WHO WE ARE

History

Estancia El Oasis S.A. was founded in 2013 as a family production venture aimed at transforming a traditional livestock operation into an integrated farming and livestock model based on investment, technology, and professional management.

Over the years, the farm has evolved through the incorporation of center pivot irrigation, pasture-based backgrounding, and feedlot finishing, consolidating a production system focused on efficiency, sustainability, and quality.

Today, Estancia El Oasis stands as a company with an international outlook, fully prepared to operate under the most demanding production and sanitary standards.

Mission

To standardize processes across all our business units in order to ensure a final product of exceptional quality.

Vision

To be recognized as a benchmark in the vertical integration of the beef value chain. Our goal is not to be the largest, but to deliver the highest quality.

Values

  • Quality
  • Commitment
  • Responsibility
  • Teamwork
  • Integrity
  • Customer service

Carlos Julio Peretti
Agronomist · Master of Agriculture on Seed Technology
President

Federico Peretti
Bachelor in Business Administration
Vice Presidente

Francisco Peretti
Agronomist
Production Manager

Adrián G. Macaya
Partner
International Business Development and Global Expansion