Export
argentine beef for international market
Export
Estancia El Oasis is a SENASA-certified establishment for beef exports, operating under an integrated production model that meets the highest sanitary, production and environmental standards required by international markets.
Located in Leandro N. Alem, San Luis, Argentina, we operate a highly technified agricultural and livestock production system that integrates pasture breeding, feedlot, cattle hoteling services and irrigated crop production, allowing us to ensure consistent quality, full traceability and production reliability.
Our model is designed to support exporters seeking Argentine beef with guaranteed origin, controlled processes and technical support at every stage of production.
Export-oriented production model
Our production system is based on a fully integrated model that allows complete control of the process, from forage production to final fattening:
- Irrigated agriculture with central pivot systems
- Own grain and forage production
- Pasture breeding
- Feedlot with formulated and controlled diets
- Cattle hoteling services
- Export-oriented infrastructure
This scheme reduces climate dependency, optimizes resources and guarantees year-round production stability.
Capacity and infrastructure
Our feedlot currently operates with a capacity of more than 1,200 head, with an expansion plan projected to reach 1,800 head.
Our infrastructure includes:
- Fattening pens
- Infirmary pens
- Feeding and cattle movement lanes
- Sanitary control systems
- Precision nutrition management
- Production and health records
Certifications, Traceability
and Compliance
Estancia El Oasis is officially certified by SENASA for beef exports, complying with the highest sanitary, production and environmental standards required by international markets.
Our production system has been audited and validated under strict protocols that guarantee:
- SENASA-certified establishment for beef exports
- Compliance with national and international sanitary regulations
- Approved Environmental Impact Assessment
- Export-oriented infrastructure
- Authorized infirmary pens
- Animal welfare protocols
- Individual cattle traceability system
- Production, health and nutrition records
- Permanent process control
Each animal is identified, weighed and subjected to a sanitary protocol upon entry. During its stay, its productive performance, health status and nutritional management are fully recorded, ensuring transparency, safety and consistent quality.
This compliance framework allows us to operate with predictability, technical support and commercial reliability.
Service for exporters
We offer export clients the following services:
- Cattle hoteling
- Breeding and fattening
- Comprehensive sanitary management
- Controlled feeding programs
- Certified infrastructure
- Full traceability and production records
We support export projects under different international quotas and markets, offering a production system prepared to operate under global standards.